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Pumpkin Bread

It is the beginning of cooler nights, crunching of leaves beneath your feet,

crisp air, apple picking, blue skies, apple cider, and pumpkins.

I often look forward to fall and the sweet changes this season brings.

One of the reasons is pulling out our avorite recipes that I only make this time of year.

First starting with pumpkin bread…


16 oz pumpkin

3 c sugarĀ  (i used less 1/2 cup less, and organic cane sugar)

1 c oil (I used olive oil)

2/3 water

4 eggs



3 1/2 c flour ( can mix whole wheat with white)

2 teaspoons baking soda

1 1/2 teaspoons salt

1 teaspoon cinnamon

1 teaspoon nutmeg

1/2 teaspoon ginger

Bake 350 60-75 minutes. Makes 2 loaves…thankfully because the first loaf does not last long here in our house! Enjoyed best hot out of the oven with butter that melts right into the bread!

We LOVE pumpkin bread around here. I have a recipe similar to yours that makes 2 loaves. One to keep and one to freeze or giveaway. Yum! And I just made pumpkin bars the other night with cream cheese frosting. Tasty stuff!

Ah, I LOVE pumpkin bread! My mom just made a Zucchini bread the other day and it was delicious!

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