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Happy Halloween

This Saturday we got at least six inches of SNOW and snow still covers most of our yard today!

I want to share this easy and yummy FROSTED PUMPKIN SQUARES  recipe that we love.

I started to take pictures of the process and I totally forgot to take pictures of the best part- the cream cheese frosting!


1 2/3 cups sugar

4 eggs

2 cups pumpkin

3/4 cup oil (i use olive oil)


2 cups flour

2 tsp baking powder

1 tsp baking soda

1 tsp cinnamon

1/2 tsp salt (sea salt)

Pour into 10x 15 jellyroll pan and bake at 325 for 25 minutes

Now the Frosting. . .

3 oz cream cheese

1/4 cup butter

1 tsp vanilla

2 cups 10x sugar

(mix and spread over pumpkin squares and ENJOY with a cup of chai tea or cup of coffee)


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